This a great white wine, very light and dry. It offers a nose of magnolia with a bit of honeycomb. When you taste it, the profile is a lovely mix of citrus and melon. Vidal Blanc has been called “the ultimate wine for seafood”.
Winner: Gold Medals in the 2015 International Eastern Wine Competition & Maryland Governor’s Cup.
Winner, “Best of Class” and Gold Medal for White Wines in the 2018 Comptroller’s Cup.